One of the best things I've baked (and continue baking)... rye bread... thanks to Grethe's recipe by way of mormor. We normally cook two big and two small... and give one away to some lucky person each week. It might be you...
(I've added 1/3c wheat berries, 1/3c steelcut oats, 1/3c powdered flax, and 1/3c gluten... the last seeming to help with the crumb of the bread??)
No comments:
Post a Comment